Pink Moon Farm is a 22 acre diversified farm located in Eatonville WA on the land of the Nisqually people.... [more]
Empowering low-income and Indigenous communities through sustainable and local agriculture. Each week members take home a box of fresh seasonal vegetables, fruits and herbs, as well as a small bouqu... [more]
We are a small, certified organic vegetable farm located along the banks of the Chehalis River in Independence Valley, about 30 miles south of Olympia, Washington.... [more]
We grow over 100 different varieties of vegetables & culinary herbs on 15 fertile acres in Rochester, WA.... [more]
Choose what goes in your box! Hood River Organic is proud to be a cooperative CSA in the NW to offer boxes of local and organic produce year-round.... [more]
De La Mesa Farms is a small-scale family-owned 2 acre farm located in the heart of Tacoma. We are committed to being a regenerative, no-till market garden that focuses on improving soil conditions and... [more]
Freeway Farm is a small uncertified organic farm using natural intensive gardening practices. We raise table vegetables, hydroponically grown micro greens and small field crops including squash and p... [more]
At People's Farm, our goal is to grow nutrient dense, fresh and local produce while utilizing up to 80% less water.... [more]
Oro Bay Farm is a controlled environment vertical farm that is currently growing microgreens. I use only organic certified soil and Non-GMO seeds to grow my microgreens.... [more]
Burr Mosby has been farming in the local area since he was 14. He and his wife Rosella and their children live on the family farm in the Upper Green River Valley east of Auburn, Washington.
Unfortunately, due to foreclosure and divorce, the farm is no longer operational. we thank you all for your support in the past.