Our goal at Mary's Kitchen and Gardens is to provide Fresh, homegrown Produce following Organic Principles and Practices to ensure healthy options for you and your family to enjoy.... [more]
Morgan Creek Vineyards, established in 1993, enjoyed its first vintage season and the opening of Minnesota's only underground winery the fall of 1998.... [more]
Wholesome Angus beef from Robbins Land & Cattle is pasture-raised and grain-finished with our own feed products.... [more]
Blue Sky Vegetable Co. is a vegetable farm specializing in producing food your family can trust, using methods that steward the earth.... [more]
Hello, we are a family owned operation located 10 miles south of Mankato. We currently offer vegetables, limited canned goods, and free range chicken eggs.... [more]
Deep Root Gardens is a small, family run farm located 15 miles south of Sioux Falls . 2012 was our first growing year after having spent a year apprenticing on another local farm and participating in... [more]
1 basket of produce per week starting June 1 and ending Oct. 29 for a total of 22 baskets. Baskets include approximately 20 lbs of produce, though often times it is more when for example there is pot... [more]
I'm looking to sell my hundred percent grass fed organic beef you pay the butchering cost and so much for the meat which works out to approximately $6.50 a pound per package meat.... [more]
Dakota Harvest Farms raises Dorper lambs in a natural environment. Dorpers are a hair sheep rather than wool, Dorpers were bred solely for the quality of its meat and their abiltiy to forage.... [more]
Farm Raised Natural Pork with Outdoor Access. No antibiotics or hormones. Heritage breeds on a family farm.
At Orr Lamb & Wool we offer Farm to Table service for lamb cuts and wool products. Our sheep are allowed to forage naturally for a better end product.
Our delicious, brown, white, blue, and green-shelled eggs always come from free-range hens that roam outdoors on grass.... [more]
