First generation farmers growing nutrient dense, chemical free produce through regenerative, soil first practices.... [more]
We are a small farm in Adamstown, Maryland, in southern Frederick County. We currently produce pasture-raised, all-natural beef, pork and lamb.... [more]
Our farm is located in the historic central Virginia area where rural life meets city life. We have raised beef cattle for over 30 years and have two registered herds - Angus and Salers.... [more]
FJ Medina Farm is a family-run farm in Westmoreland County, Virginia, growing fresh, seasonal produce on over 45 acres.... [more]
Currently we are farming natural dye plants for use with textile supplies and finished products and accessories.... [more]
Red Wiggler Care Farm is a 12‑acre sustainable farm in Montgomery County, Maryland, where people with and without developmental disabilities come together to work, learn, grow, and share food.... [more]
Count Your Blessings Farm is a first generation family farm raising registered black angus cattle, registered Nubian, Nigerian, and Mini Nubian dairy goats, and heritage breed pasture raised Berkshire... [more]
Join Our Growing Farm Team! We're excited to welcome people who want to learn chemical-free farm management.... [more]
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
We once were a small, family farm providing produce to three Farmer Markets. Now we grow lavender instead of vegetables and retail and wholesale products nationwide.... [more]
Brown Cow Creamery provides an experience by offering wholesome, nutrient-dense, local farm products so that consumers can support the local foodshed and foster a connection to their community and the
Asawana Farms is a regenerative organic specialty crop farm in Prince George’s County, Maryland, dedicated to growing fresh, nutrient-rich, and culturally relevant foods.
