Sugarfoot Farms is a third-generation family farm. We do not use any synthetic pesticides, fertilizers, or harmful chemicals and use only sustainable methods of controlling weeds, pests, and diseases.
We have been supporting regenerative agriculture since 2009. Our effort to reestablish the small family farm food system began when our 2 year old daughter was diagnosed with cancer.... [more]
Your source for the best-tasting free-range chicken, turkeys, and pork in the southeast! All are raised on pasture or in the woods.... [more]
The farm will be entering it's 26th year in production in 2026! We produce a large variety of seasonal vegetables using only natural and sustainable farming methods.... [more]
The Oxford Farmers Market is designed to serve the community by providing a wide variety of high quality, local products at reasonable prices, nutritional information, and growing in an atmosphere con... [more]
We started with one little half Jersey calf in 1997, raised on a bottle in the back yard and now we sell 30 steers a year, all grass finished.... [more]
The Sourdough Shed “At The Sourdough Shed, we believe every loaf tells a story. From bubbling starters to golden, hand-crafted loaves, we bring the tradition of slow-fermented sourdough to life.... [more]
Twin Pines Farms is a family-owned and veteran-operated farm rooted in faith, stewardship, and a commitment to sustainable agriculture.... [more]
We offer award winning jams, jellies, pickles relishes and more! Many we grow ourselves, other ingredients are locally sourced when possible.... [more]
Welcome to Upchurch Produce Farm. We are a first-generation farm in Lillington, North Carolina with a long history of farming experience.... [more]
North Carolina Century Farm transitioned to a pasture-based system of farming with small cattle and horse boarding.... [more]
We are a Century Farm (a recognition program of the N.C. State Fair) with the first land of the farm bought by Lewis Herring in 1893.... [more]
