Sedalia, Missouri

Fed From The Farm Grass fed to finish meats and pasture raised eggs from our family farm delivered to your neighborhood.... [more]

Kansas City, Missouri

Fed From The Farm Grass fed to finish meats and pasture raised eggs from our family farm delivered to your neighborhood.... [more]

Lebanon, Missouri

We are a family farm raising hogs, for harvest. They are fed a balanced ration of grain and supplement.... [more]

Elsah, Illinois

We are accepting members for our 2017 CSA. Three Rivers Community Farm is a 12 acre vegetable farm located on land leased from Principia College in Elsah, IL; just a ten minute drive up the River Ro... [more]

Ashland, Missouri

The Salad Garden is a small certified organic farm located in Ashland, Missouri, 15 minutes south of Columbia.... [more]

St. Louis, Missouri

We are a mini orchard and market garden which started as a dream of a family orchard. Growing hard-to-find fruits is our main goal, as well as other produce as time and space permit.... [more]

Troy, Missouri

Promise Land Farm is a ministry of Promise Inner-City Ministries. Duncan & Elaine are long time residence of Troy, MO.... [more]

St. Louis, Missouri

Healthy Food from our farm to your table, without leaving the city! Urban Farm Fresh Eggs from Happy Heritage Breed Chickens Pasture-fed Free, Free-Range Organic fed Supplement Organic Flax Se... [more]

Clubb, Missouri

We are rebuilding our ghost town of Clubb, MO. (if you could even call it that because there's nothing left but a few wells and some ruins.) We are looking to help low-income or homeless families by h... [more]

DeSoto, Missouri

Such and Such Farm specializes in fresh, local produce, farm made foods and handcrafted up-cycled furniture and art.... [more]

Norwood, Missouri

At the Rockin H Ranch, we produce Real Farm Beef, Pork, Lamb, Chicken, Turkey, Raw Milk, Eggs, and Seasonal Produce as well as homemade baked goods, pickles, relishes and preserves.

St. Louis, Missouri

Farm to Family Foods is helping sustain family run farms and independent, regionally based food producers by building robust and reliable markets for their locally grown and produced foods.