7 years ago a 3 year old little boy dreamed big farmer dreams. We could only provide him chickens and a home garden.... [more]
Primrose Valley Farm is a Certified Organic CSA with a 20 week main season from mid-June to the end of October.... [more]
We offer 20 weeks of fresh vegetables and herbs, which we raise on our farm and rented ground. We also maintain small flocks of goats, sheep and poultry, with a number of varieties of rare breed lives
peep inc. pasture eggs en pork peep inc. Raises our hogs on rotated pastures, all of which are antibiotic, chemical and fertilizer free.... [more]
Built around our historic Italianate home and traditional Wisconsin Red Barn are our heirloom gardens.... [more]
Life at Windsweep: Nestled in the gently rolling plains of northwestern Illinois, amidst the green, lush acres of waving grains is Windsweep farm.... [more]
We grow pesticide/herbicide free, pumpkins, squash, and gourds. Selling begins the second weekend in September and concludes at the end of October.... [more]
Brett and Anna having been growing produce together for three years and individually before that for a bunch more.... [more]
Homestead Meats is a woman-run farm that offers grass-fed beef and lamb. Homestead Meats produces grass-fed and grass-finished Hereford and Highland beef.... [more]
Now is the time to sign up for a season of good eating! Harrison Market Gardens is proud to offer both weekly and bi-weeklyUSDA Organic shares from our farm gardens.... [more]
We are a small family farm specializing in red wattle pork, a critically endangered heritage breed hog that is known for its amazing flavor..... [more]
Our 20 acres is in the beautiful Driftless Region of Southwestern Wisconsin. Here we care for a small mixed flock of California Red and Shetland sheep, who produce gorgeous wool.... [more]