Built around our historic Italianate home and traditional Wisconsin Red Barn are our heirloom gardens.... [more]
Life at Windsweep: Nestled in the gently rolling plains of northwestern Illinois, amidst the green, lush acres of waving grains is Windsweep farm.... [more]
We grow pesticide/herbicide free, pumpkins, squash, and gourds. Selling begins the second weekend in September and concludes at the end of October.... [more]
Our farmer's market is open every Saturday April - November 8 am - noon. Weekly delivery of CSA boxes Monday - Friday.
Homestead Meats is a woman-run farm that offers grass-fed beef and lamb. Homestead Meats produces grass-fed and grass-finished Hereford and Highland beef.... [more]
Brett and Anna having been growing produce together for three years and individually before that for a bunch more.... [more]
Now is the time to sign up for a season of good eating! Harrison Market Gardens is proud to offer both weekly and bi-weeklyUSDA Organic shares from our farm gardens.... [more]
We are a small family farm specializing in red wattle pork, a critically endangered heritage breed hog that is known for its amazing flavor..... [more]
Our 20 acres is in the beautiful Driftless Region of Southwestern Wisconsin. Here we care for a small mixed flock of California Red and Shetland sheep, who produce gorgeous wool.... [more]
Fresh eggs from happy, free-range chickens. Raised with fresh air and forages, hay, and locally grown organic or non-gmo grains.... [more]
We sell all natural free range grass-fed biodynamic beef from miniature hereford and angus cattle.
We specialize in fresh, gourmet, indoor grown mushrooms all year long! Our top shelf quality mushrooms speak for themselves.... [more]
