First generation farmers growing nutrient dense, chemical free produce through regenerative, soil first practices.... [more]
We became passionate about pasture raised meat and eggs once we started having kids. We started to realize that the meat and eggs that we were purchasing at the grocery store were not really the quali... [more]
5th generation family farm. We offer a year round cooperative CSA. We raise Grassfed beef, pork, pasture raised chicken and eggs, as well as vegetables.... [more]
Delicious, fresh, natural, unpasteurized, RAW GOAT MILK. $12.00/half gallon in your own glass jars with $6.00 purchase price for a jar.... [more]
Certified Organic Vegetables, Gourmet Salad Greens, Herbs and Transplants. Currently expanding into berry fruits and all-season greenhouse production.
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
Asawana Farms is a regenerative organic specialty crop farm in Prince George’s County, Maryland, dedicated to growing fresh, nutrient-rich, and culturally relevant foods.
Love Bug Farm is a small-scale produce farm located at Watkins Regional Park in Prince Georges county Maryland.... [more]
We are a small family farm built in the 1890s, ran by a 8th generational farmer. We specialize in rare and endangered heritage breeds of livestock.... [more]
Jamboree Farm raises pastured poultry, heirloom vegetables, and wildcrafted fruits and nuts.
Since 1955, our family owned and operated business has featured both our retail Farm Market (open year round) our Wholesale Division.
My daughter and I are working hard to create a sustainable farm. We raise dairy goats, a few meat goats, chickens, ducks, we have one goose, and have a garden.... [more]
