Joseph Keller and Ilsa Svendsen own and operate this unique farm in Fairfield County CT. They grow delicious, nutritious certified organic produce in fields situated alongside their ornamental arbore... [more]
Naturally grown vegetables! We are a small, diversified farm utilizing sustainable organic and biodynamic growing methods.... [more]
All vegetables, herbs, and flowers are grown using organic and sustainable practices. Seedsower Farm adheres to the Northeast Organic Farming Association's Farmers Pledge.... [more]
Bittersweet Ridge is located in the hills of Litchfield County in western Ct. We handspin our yarn form our Shetland sheep and English angora rabbits.... [more]
We are a 11th year CSA operating on the subscription model. Formerly cert. organic by NOFA Connecticut.... [more]
Ryder Farm is one of the oldest continuously held family farms on the East Coast, first established by Eleazer Ryder in 1795 and stewarded through the years by successive generations of the Ryder Fami... [more]
Heritage Breed Red Wattle Pork, Pasture raised. Excellent quality meats. Also offering Heritage poultry ( Tuffed Roman Geese, Buff Geese, Red Bourbon Turkey) as well as Dairy Goats ( Nigerian Dwarf &... [more]
Maple Bank Farm is one of the oldest family-run farms in the United States. It has been in the Hurlbut family since its formation in 1730 .... [more]
I raise many varieties of organic vegetables in small plots in the town of Durham, including herbs, dahlias, and heirloom tomatoes.... [more]
Toplands Farm is located on ~650 acres in Roxbury, CT. Historically a dairy, the farm transitioned largely into hay production in the mid-90s while also raising beef, pork, and eggs for friends and f... [more]
Harvest Moon Farm & Orchard is a family owned and operated 65 acre farm located in North Salem, NY.... [more]
THE FARM at ST. JOSEPH is located in Brentwood, New York, on the grounds of The Sisters of St. Joseph, a congregation of women who have lived and worked in the community for over one hundred years.
