We operate our diversified family farm on a beautiful, 200 acre former dairy in the Northeast Kingdom of Vermont.... [more]
About: We produce raw A2/A2 cow's milk from a small herd of jerseys and guernseys. We also raise 100% grass fed beef, pastured chicken, pastured pork, and occasionally rose veal.... [more]
The Sandy River Farmers' Market is a small market that sells organic seedlings, veggies, meat and dairy products.... [more]
We raise registered Icelandic sheep. Raw fleece, roving, tanned hides, lambs for breeding or freezer available for purchase.... [more]
Runamuk Acres is a diversified farm producing mixed vegetables, fresh eggs, raw honey, beeswax products, baked goods, and pastured lamb.... [more]
From the foothills of Western Maine we bring you 'Locally Grown, Respectfully Raised' Pork, Lamb, Poultry and Beef!... [more]
We run a small vegetable and berry farm, and cut hay, baled and suitable for horses. While not organically certified, we grow all our food "naturally" without petroleum based fertilizers, or chemical... [more]
Runamuk is a family owned and operated micro eco-farm. We offer sustainably produced vegetables and honey to the communities of Anson and it's surrounding villages.... [more]
MOFGA Certified Organic Seed Garlic. CSA:Winter Storage Vegetables. Spring Dug Parsnips. Flower Seeds.... [more]
Sawyer's Maple Farm is a small family owned and operated business that was started in January 2010.... [more]
Lone Antler Farm is a family owned farm that sell alpacas, piglets, guinea keets, and maremma puppies.... [more]
Soon after Sterling Doiron graduated from the University of Maine back in 2011 he wanted to utilize his newly acquired knowledge of Sustainable Agriculture to start his own farm operation.