We are a Natural Native Farm , researching Native Foods/Native Diets and its effects on reducing Diabetes and Heart Disease.
North Texas Society for Sustainability is a learning collaborative focusing on creating the means and conditions for Sustainable Development.
We are a small fromagerie in Dallas, Texas. We make all natural goat cheese, using French artisinal methods.... [more]
We have a flock of 12 true free-range chickens that produce brown eggs. We also sell food grade Diatomaceous Earth for pest and parasite control.... [more]
Nestled in the piney woods of NE Texas close to Texarkana, TX, Rose of Sharon Acres raises Nubians goats, free range chickens and heirloom veges.... [more]
Big Oaks Ranch runs a small herd (10) of Black Brangus mama cows. Calves are weaned in the summer and finished on grass for slaughter at 20-22 months of age.... [more]
We are proud to share our grassfed lamb, beef and goat meat with other families concerned about raising healthy children.... [more]
Spinning Straw into Gold Your pets hair and fur (cat, dog, rabbit, horse, etc.) can be spun into a beautiful yarn that you will treasure.... [more]
We've been growing our certified organic shiitake mushrooms year round since 1990. We're a sustainable, woman-owned, family farm.... [more]
BMW FARM & RANCH - Ben Wheeler/ Red Springs Produce - American Jackstock - Organic Hay (Round & Square Bales) Contact Brian Werner at 903-216-2072
East Texas FRESH is the newest farmers market in East Texas. With fresh produce, flowers and local venders, the shopping experience brings the customer closer to the food and farmers.... [more]