Located in the Santa Cruz Mountain foothills we raise naturally grown produce and animal products including vegetables, fruits, chicken eggs, Bourbon Red turkeys and goat milk products.... [more]
A new permaculture farm on the coast, we're building an ecological, no-till farm to build healthy soil and grow nutrient dense food.... [more]
Markegard Family Grass-Fed is owned and operated by Erik and Doniga Markegard.
Greenhearts is the San Francisco Bay Area's highest rated and most popular CSA! Why? We are a family owned organic farm in the heart of the Bay.... [more]
We are a small organic farm located in the beautiful Soquel hills that has been family owned and in operation since 1916.
You can learn all about our farm, farmers, what we offer, and events by visiting EverettFamilFarm.com Everett Family Farm is a family owned farm that specializes in growing and selling only the... [more]
Surfside Chickens raises organically-fed, pastured chickens in Watsonville, CA. We harvest respectfully, acknowledging the sacrifice that each chicken makes to become food for our tables.... [more]
Rooted in the Division of Social Sciences at UC Santa Cruz, the Center for Agroecology is an organization of staff, faculty, and students who work to advance agroecology and equitable food systems thr... [more]
Our farm is in a beautiful spot tucked away in the foothills above the "berry basket" of Watsonville in North Monterey County, California.... [more]
We are a small, 8-acre organic farm on the coast north of Santa Cruz. We provide weekly CSA shares to Santa Cruz and San Francisco as well as delivering to over 20 restaurants in the greater Bay Area.... [more]
Turning Leaf Ranch proudly produces slow-grown, gourmet lamb and goat meat that is 100% pasture raised, in an intensive rotational grazing system.