Raising Cane Ranch is a small, family-owned, and operated farm located on the banks of the Snohomish River which specializes in UPICK produce and hard cider.... [more]
Our family has 100 six month old White Plymouth Rock chickens. White Rocks are a dual purpose American heritage breed dating back to the mid 1800s.... [more]
Sustainably wildcrafted & grown medicinal herbs. Fresh and dried medicinal roots, barks, leaf and berries.... [more]
One Leaf Farm is a small-scale vegetable production farm located in the Snohomish River Valley. Our produce is grown without the use of synthetic chemicals.... [more]
Looking to forge a stronger, healthier, and closer connection to your food source? Join our farm this summer and receive the freshest produce the pacific northwest has to offer, delivered directly fro... [more]
For 3 generations the Robbins family has been farming oysters and clams at the mouth of the Hamma Hamma River in Washington State.... [more]
Sunfield is a pioneering nonprofit organization with a broad community-building mission, inspired by the ideas of the early twentieth-century philosopher and scientist Rudolf Steiner.
Supplying fresh year veggies and herbs to restaurants, caterers, and locals. We specialize in microgreens with a focus on culinary herb micros.... [more]
We offer a diverse array of certified organic vegetables and eggs on a seasonal basis through our U-Pick Garden.... [more]
Our family-owned, woman-led farm is located in beautiful Snohomish, Washington. Everything we do is guided by regenerative principles to ensure our farm is a vibrant, diverse, and resilient ecosystem.
This is a Community Garden and Food Bank Farm. We encourage large-scale gardening (enough to really feed a family) with all surplus going to the local Food Bank.... [more]