Grass Fed Locker Lamb Grass Fed Locker Lamb - typically available September - February. Our Katahdin hair sheep lambs have been raised from birth to harvest on lush grass pastures.... [more]
We are a family owned and operated business. We have been in business for 33 years. Our family raises red and black angus beef cattle.... [more]
If you are you live in Washington then you must taste once Grass Fed Beef? You will come to know the different from other to here Fed Beef in WA.... [more]
The Organic Farm School trains participants in organic crop production, small business management, and ecological land stewardship.
The Poultry Palace is a small farm on Whidbey Island, WA specializing in standard bred poultry for exhibition, meat and eggs.... [more]
We grow healthful fruits and vegetables on 10 acres in the Snohomish Valley. Our farming practices encourage healthy soils without the use of conventional pesticides and fertilizers.... [more]
We, Michael and Lynn Monroe, started FungusAmongUs Inc. in a small corner of our garage in Seattle, Washington in 1993.... [more]
Redwing Farm is a partnership between Cacia Huff and Sydney Buffington - two dynamic young ladies (if we do say so ourselves!) in our second season of farming here on Whidbey Island.... [more]
Be Well Farm is a small woman-owned and operated farm in Lake Stevens. We grow over 60 varieties of vegetables, herbs and berries that we deliver to host sites in most of King and Snohomish Counti... [more]
Local Roots is a diversified vegetable farm located in the Snoqualmie River valley. We grow a wide variety of crops, from kale and broccoli to heirloom tomatoes and lettuces.... [more]
Our inputs are thoughtfully crafted to ensure smooth operations and quality beef. We use rotational grazing practices throughout the growing season to provide high-quality forage and add locally-grown... [more]