Louisa, Virginia

We are a local vertical farm growing premium and specialty microgreens and micro herb products. We take pride in offering Organically grown , certified natural grown from seed to final packaging.... [more]

Catlett, Virginia

About Willowlyn- Willowlyn Farms announces its 15 th annual growing season of fresh, local produce.... [more]

Fredericksburg, Virginia

The Fredericksburg Area CSA Project is a community supported agriculture project that serves the Fredericksburg, VA region.... [more]

Fredericksburg, Virginia

Thanks for your interest in our history. We started farming in 1991. Although we are conventional farmers, we use very little chemicals.... [more]

Sumerduck, Virginia

Terembry Farm is located in southern Fauquier County, close to Fredericksburg, Virginia. We are about one hour south of Washington, DC.... [more]

Charlotte Court House, Virginia

Amira Farm, located in Charlotte County, VA, is dedicated to natural farming. Never using herbicides and pesticides on our gardens or hormones and antibiotics on our market animals allows us to offer... [more]

Westover, Maryland

Arlington s Natural Meats is a fourth generation family farm that produces Angus beef and Durac pork.... [more]

Louisa, Virginia

We started in the cattle business to create high quality naturally raised (No GMO or drugs) Certified Angus cattle (100% Angus) in late 2012.... [more]

Locust Grove, Virginia

We are a four generation family farm located in Spotsylvania Va. Our farm is managed by the second, third and 4th generation.... [more]

Tarboro, North Carolina

Lake Valley Farms is a small scale organic farm using sustainable permaculture methods to provide your family or restaurant with fresh, local, organic food.... [more]

La Plata, Maryland

EatWell Natural farm is a 13 acre farm in La Plata, MD owned and operated by EatWell DC. Most of the produce goes to the 5 EatWell DC restaurants in Washington DC; Grillfish, Logan Tavern, Commissary,... [more]

Nanjemoy, Maryland

Red Tree Farmstead is our dream farm. We grow 2 acres of annual vegetables, using several season-extension techniques, aiming to produce year-round.... [more]