Brewers Mushrooms specializes in Educational Seminars, Lectures, Forays, Hands-On Classes and Workshops on the aspects of the Medicinal & Gourmet Mushrooms like Lions Mane, Oysters, Reishi and Turkey... [more]
We are OEFFA certified organic since 2010. We grow vegetables for market and our newly founded CSA.... [more]
Agritourism enterprise. We have a corn maze and pumpkin patch that runs from September-October. In addition we also host a haunted attraction on Friday and Saturday nights.... [more]
Louderbranch Farms produces a wide variety of plant starts, pasture raised meats, produce and value-added items.... [more]
"Order What You Want, When You Want!" Join Now! We Farm Year Round-January-December! A modern twist on Community Supported Agriculture!... [more]
Wisner Farms raises and sells grass fed & finished freezer beef and lamb. We offer wholes, halves and quarters of beef and whole lambs.... [more]
4th Generation family vegetable farm in the Goshen Valley of East Tennessee. We grow a lot of heirloom vegetables, and actually are seed savers, and sell heirloom beans and corn seed
The Farmers' Daughter is a strawberry and mixed vegetable farm and NC Certified Roadside Farm Market that began in 2008.... [more]
Our Story What makes it organic? At Sohudaya, we strive for top of the line quality. We practice chemical free pesticide free method in growing fresh long lasting produce.... [more]
In the beautiful rolling hills of East Tennessee, Our Farm is nestled on 30 acres in Shady Valley. We specialize in providing local organically raised fruits and vegetables as well as pasture raised... [more]
Abingdon Bristol CSA is a coalition of farms bringing fresh organic produce to you each week. Pastured meat, poultry, and eggs are available as add-on items.
Frosted Hawk Farm is a family farm concentrating on organically grown heirloom variety vegetables. Pasture raised chickens available May to November.... [more]