The Tart Farm is a small, family-run homestead farm in Western North Carolina, where goats, chickens, gardens, and mountain weather all have strong opinions.... [more]
We are a producer-only market offering fresh local produce, mushrooms, flowers, herbs, cheeses, meats, eggs, baked goods, honey, body care, herbal products and more!... [more]
Diversified farm growing 40+ fruit and vegetable crops for people who like to cook and eat on 5 acres halfway between Asheville, NC and Greenville, SC.... [more]
We are a family farm located in Leicester, North Carolina. Our heritage Gloucestershire Old Spot (GOS) pigs are naturally raised on pasture.... [more]
Long Valley Eco-Biotic Farm is a small-family farm in Madison County offering 100+ varieties of heirloom and open-pollinated vegetables, fruits, flowers and herbs seasonally.... [more]
Husband and wife team Justin and Paige, grow vegetables on 8 acres of prime farmland in the community of Little River.... [more]
Mangalitsa is a heritage breed from Hungary. It offers a different fat profile than other breeds that is 10% higher in monounsaturated fat yielding a silky pure white lard that has many uses.... [more]
Roadside market ran by Wayne Linda Hyder family. We grow our own strawberries, plums, nectarines, 25 varieties of peaches, pumpkins apples.... [more]
I've put Azomite, and Calcium on the pasture. The chickens eat the grass, and insests from this pasture.... [more]
Gnome Hollow Farms This first generation Farm/Agritourism destination is owned by John Dixon, who is a 100% Disabled Army Veteran.... [more]
We are a small family farm in East Tennessee, just min. away from Knoxville, Johnson City, and Asheville, North Carolina.... [more]
100% Grass Fed Beef from Heritage Breed Belted Galloways.. Biodynamic farming practices No grains, No pesticiedes, No synthetic fertilizers, No antibiotics, No hormones.... [more]
