This starting year we will be growing 20 different varieties of heirloom vegetables. Our baskets will be full of Beets, Bell Peppers, Broccoli Raab, Bok Choy, Carrots, Cucumbers, Green Onion, Hot Peppers, Kale, Leek, Lettuce, Onion, Radish, Spinach, Summer Squash, Swiss Chard and Tomato. Herbs will also be available Basil, Dill, Cilantro and Sage. We will never use any genetically modified seed or chemical pesticides. All natural nutrient dense food straight from the garden is what we promise.
Season: June through November
Type: single farm
Since: 2016
# of Shares: 30
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