Two Peas Farm is a small diversified vegetable farm located in Cedar Grove, MD and is committed to providing fresh, healthy food to our local community.... [more]
SIde by Side Farm grows a diverse mix of vegetables, fruits, and herbs, including staples like carrots and tomatoes, as well as specialty crops such as baby ginger and lemongrass.... [more]
Red Wiggler Care Farm is a 12‑acre sustainable farm in Montgomery County, Maryland, where people with and without developmental disabilities come together to work, learn, grow, and share food.... [more]
Five Seeds Farm is a small, family-operated, city farm in Baltimore city & county, Maryland. We are currently operating on 4 acres total including 2 sites in Baltimore City.... [more]
Our CSA program provides 24 weeks of fresh-picked, in-season produce straight from our field to your table.... [more]
Our small family farm grows market vegetables, fruits and flowers for a farm stand in Baltimore, a small CSA and restaurants.... [more]
Springfield Farm offers pastured free-range eggs, chicken, turkey (heritage and broad breasted white by advance order only during the holidays), beef, pork, lamb, as well as local organic grass-fed mi... [more]
Certified Organic Vegetables, Gourmet Salad Greens, Herbs and Transplants. Currently expanding into berry fruits and all-season greenhouse production.
We are located in Northern Baltimore county Maryland and have been certified organic since 1995. We believe in growing a diversity of produce and small fruits, we use extensive crop rotations and nev... [more]
We are a small, family run farm. We raise grass-fed and finished Katahdin lambs. They are a breed of hair sheep who shed their wool and are raised for meat only.... [more]
Good Dog Farm is a 25-acre vegetable farm in Upperco, Maryland. We are Certified Naturally Grown, ensuring you the highest quality and safest produce.... [more]
Amaranth Acres is a family owned farm in Dickerson, MD. We grow both ethnic South Asian Vegetables including Indian, Pakistan, SriLankan, Bangladeshi and native vegetables using sustainable and organ... [more]
