Syosset, ny

Farm Stands near Syosset, ny

Roxbury, Connecticut

Maple Bank Farm is one of the oldest family-run farms in the United States. It has been in the Hurlbut family since its formation in 1730 .... [more]

Woodbury, Connecticut

We are a 11th year CSA operating on the subscription model. Formerly cert. organic by NOFA Connecticut.... [more]

Roxbury, Connecticut

Toplands Farm is located on ~650 acres in Roxbury, CT. Historically a dairy, the farm transitioned largely into hay production in the mid-90s while also raising beef, pork, and eggs for friends and f... [more]

New Milford, Connecticut

Harris Hill Farm has been the area's premier pumpkin grower for more than 20 years. On weekends during the month of October, we open our farm to the community and offer a pick-your-own pumpkin patch.... [more]

Warwick, New York

Our 14th Annual Certified Organic Plant and Seedling Sale is going to be all on-line with a drive-through pick up this year!

Warwick, New York

Pennings Orchard bursts with delicious, pick your own New York State apples during the fall harvest season.... [more]

Chester, New York

We are a small family farm located on the historic farmstead of J. Hector Saint John de Crevecoeur who wrote Letters from an American Farmer (1781).... [more]

Sherman, Connecticut

Happy Acres Farm is a working farm which prioritizes environmental stewardship, aesthetics and community engagement.... [more]

Cutchogue, New York

We are a small farm in Southold NY focused on growing premium berries, making award-winning jam, and raising mason bees.... [more]

Poughquag, New York

Barton Orchards is a thriving agritourism farm in the Hudson Valley (Poughquag) New York. 1.5 hours north of New York City.... [more]

Highland Lakes, New Jersey

Black Bear Country Farms is a family run country farm. What we offer is a small mix of Americana. We started Black Bear Country Farms in rural NJ - yes NEW JERSEY!... [more]

Freehold, New Jersey

We adhere to sustainable organic practices, and non-GMO. Offering fresh brown eggs collected and refrigerated at least daily from heritage breeds of hens (mostly Rhode Island Reds) that forage from o... [more]