At Left Foot Organics we grow certified organic vegetables and flowers on 5 acres, which we offer for sale through our CSA shares as well as on farm and at farmers markets and local food stores.... [more]
Welcome to First Light Farm! At First Light Farm, we have different programs to support your well-being: 1) Soil to Supper Program: Pick your own healthily grown vegetables 7 days a week.
Local Roots is a diversified vegetable farm located in the Snoqualmie River valley. We grow a wide variety of crops, from kale and broccoli to heirloom tomatoes and lettuces.... [more]
A small, woman owned family farm raising chickens and ducks for eggs, Idaho Pasture Pigs for meat, and various produce and herbs coming 2025.... [more]
Currently growing a large of variety of organic vegetable starts plus fresh cut lettuce, spinach, chard, kale, orach, mustards, choys, radicchio, endive, and many other salad greens.
Brian and Lisa Boggess moved their family from the hectic, crowded Seattle area to rural Thurston County in 2016.... [more]
Lake Joy Farmstead is a small family farm in Carnation, WA focused on regenerative agriculture. Our offerings include pasture raised beef, pork and poultry.... [more]
We are a small farm 25 miles east of Seattle. We raise Huacaya and Suri alpacas. Shearing is a family event and is done once a year.... [more]
Family farm growing quality variety of Fresh Vegetables and Herbs, CSA Deliveries, Farm Tours, Free of Pesticides and Herbicides.
We grow a wide variety of fresh vegetables and fruits using sustainable practices without use of chemical pesticides or fertilizers at our home on south Whidbey Island.... [more]
We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits.... [more]
Our family has 100 six month old White Plymouth Rock chickens. White Rocks are a dual purpose American heritage breed dating back to the mid 1800s.... [more]
