We are a family of three running a year-round farm based on sustainable production and business practices.... [more]

Our CSA is no longer in operation.

Eaters' Guild Farm

Eaters' Guild is a diverse vegetable farm operated on land that has been certified organic for over thirty years.... [more]

My does are producing well, so I have milk, kefir, and mozzarella available. I have young bucklings for meat, and can process them for you.... [more]

The Kentwood Farmers Market features a variety of goods from local vendors from the West Michigan area.... [more]

Located in the heartland of Indiana, Catalpa Farm is dedicated to preserving Heritage Breeds, as designated by the American Livestock Breed Association.... [more]

We are a small fiber farm that raises French and English Angora rabbits. We also are in the process of raising and selling heritage breed turkeys.... [more]

I began farming at Stone Cloud Gardens in 1993. I began going to markets in 1994. My business has grown.... [more]

Pembroke Gardens is now Pembroke Bakery & Cafe, and we operate stands at the Fort Wayne South Side Farmers Market, 3300 Warsaw Street, West Main Street Farmers Market, Barr Street Market, and the East... [more]

Using draft-horse power (Percherons), we farm a little over 50 acres outside of Zeeland, Michigan. Pastures, grain crops, and hay are managed without chemicals for weed or insect control.... [more]

Hartland Farms is the cyber division of Roeske Farms, owned by Patty and Eric Roeske (Pronounced "Ray-skee").... [more]

Phillips Orchards began in 1852 when farmer Robert Phillips obtained land from the US Government in Fulton Twp.... [more]