Since 1975, Northfordy Farm has been striving towards a more sustainable way of life by growing vegetables and raising animals without chemical pesticides or fertilizers.
Aradia Farm started in the backyard of the Templeton family in Southbury, CT nearly 20 years ago. For several years, we raised meat for personal use, expanding to family and friends.... [more]
The Hollis Hills Bayside CSA (food share) is based in eastern Queens, New York and is partnered with Norwich Meadows Farm, a certified-organic farm located in Norwich, New York.... [more]
Dear Members, Supporters, and Friends, After 6 years of growing food for our community, we have decided to discontinue our farm.... [more]
Daffodil Hill Growers represents the third generation of farming for the Blersch family. At a time when milk and eggs were delivered to homes each week my grandfather and great grandfather were chicke... [more]
The Crooked Carrot is a CSA vegetable share program run by Amy Hatch. All produce is grown on our acre field on the farm.... [more]
We have an organic farm at Sylvester Manor, which is located on the East End of Long Island on a small island called Shelter Island.... [more]
We're now in our ninth year of production on two acres of Cheshire town-owned land. We adhere to the stringent growing and environmental standards contained in the CTNOFA Farmer's Pledge.... [more]
Common and unusual fruits, Year-round vegetables, Medicinal and culinary herbs, Ornamental botanicals, Eggs from pastured hens.... [more]
A small family farm. We raise Blank Angus Cattle for Registered Stock, and Natural Grass Fed Beef.... [more]
Mead Orchards is a beautiful Hudson Valley farm that was owned and operated by three generations of the Mead family from 1916-2018.... [more]
Little Portion Acres is a direct market family run farm that operates a vegetable CSA, raspberries, strawberries, chicken and duck eggs and cut flowers for our CSA members, roadside stand and the Wall... [more]