We are entering our twentyfirst season farming organically on our 14-acre farm in Jamesport. Our produce includes salad mix, tomatoes, potatoes, peppers (sweet and hot), beans, peas, onions, garlic, leeks, squash, melons, kale, broccoli, sweet potatoes, eggplant, dill, basil, parsley, sage, rosemary, thyme, cilantro, oregano, sorrel, mint, flowers, pumpkins, vegetable and herb plants, fig trees, and Christmas trees. Everything we grow is certified organic by NOFA-NY Certified Organic, LLC. In addition to our on-farm CSA (community-supported agriculture) memberships, we also have a CSA pickup point at the Port Jefferson Brewing Company, sell directly at our farmstand, and we take special orders. Our CSA members receive weekly shares of what we grow; our newsletter with farm news, recipes and ideas for the produce you receive; and special invitations for member-only events on our farm.
We farm organically because we believe in the value of wholesome food grown in harmony with nature. We want to share our good produce with others who also value it.
We still have garlic available.
Season: June through October
Type: single farm
# of Shares: 50
Share Prices: Full Share:$575 for 20 weeks on-farm pickup. Or $675 for 20 weeks of CSA pickups at the Port Jeff Brewery (there is an extra $5/week delivery charge) Half Share: $360 for 20 weeks on-farm pickup. Or $460 for 20 weeks of CSA pickups at the Port Jeff Brew
Work Req? No
Saturday and Sunday, 1PM to 6PM at the farm. We'd be happy to take your order by telephone as well.
I embrace the goals and accomplishments that Phil outlined in the latest New York Organic News article about Phil and Biophilia. Ira Haspel from KK's the Farm.
As a Worker-Share June through October, being on the farm were some of my favorite hours learning, farming, & loving the space, weather, & priceless energetic knowledge shared by Farmers Abra & Phil.... [more]
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I am so glad that it is almost time to start seeing Phil and his wonderful team weekly for our organic produce! Gathering our weekly surprises has encouraged us to be more creative in the kitchen and even as a vegeterian for 20 years, I am happy to be discovering new recipes as a result of our weekly "goods.... [more]
- christmas trees
- fresh herbs
- plants (bedding, etc)