Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA... [more]
Aradia Farm started in the backyard of the Templeton family in Southbury, CT nearly 20 years ago. For several years, we raised meat for personal use, expanding to family and friends.... [more]
Naturally grown vegetables! We are a small, diversified farm utilizing sustainable organic and biodynamic growing methods.... [more]
Daffodil Hill Growers represents the third generation of farming for the Blersch family. At a time when milk and eggs were delivered to homes each week my grandfather and great grandfather were chicke... [more]
I raise many varieties of organic vegetables in small plots in the town of Durham, including herbs, dahlias, and heirloom tomatoes.... [more]
Ryder Farm is one of the oldest continuously held family farms on the East Coast, first established by Eleazer Ryder in 1795 and stewarded through the years by successive generations of the Ryder Fami... [more]
Harvest Moon Farm & Orchard is a family owned and operated 65 acre farm located in North Salem, NY.... [more]
We are an intimate scale nursery in the lower Hudson Valley, specializing in heirloom and open pollinated vegetables and herbs for home and community gardeners.... [more]
We're back where we belong! Sundial Farm has reopened after a 15 year detour into horse boarding.... [more]
Bittersweet Ridge is located in the hills of Litchfield County in western Ct. We handspin our yarn form our Shetland sheep and English angora rabbits.... [more]
Farm stand and open gardens every Thursday in the 2011 growing seasons! Visit from 2:30 to 6 p.m.... [more]
We are a non-profit farming organization working to fight hunger on the East End. Employing organic and sustainable practices, we work to ensure that nutritious fresh produce is made available and aff... [more]
