Reister Farms is a third generation farm located in Washougal, WA and we pride ourselves on producing some of the best lamb in southwest Washington. At Reister Farms we believe in producing lamb that not only tastes great, but is environmentally responsible and healthy for our customers to consume.
We embrace humane animal husbandry practices and sustainable farming methods; our lambs are antibiotic and hormone free and graze on our natural pastures. They are never fed GMO feeds. We are passionate about farming and dedicated to providing you with a superior product.
Our lamb is processed in a local USDA inspected facility in Canby, OR. The lamb is dry aged for seven days prior to packaging in order to ensure optimal tenderness and flavor. Our product is primarily delivered fresh, however frozen product is available upon request.
One of the ways to judge a business is by how they handle complaints. I have bought several different cuts of lamb from Reister Farms at the Vancouver Farmer's Market and have found their meat to be fine quality and delicious tasting each time.... [more]