We specialize in heirloom and open-pollinated, organically-raised seedlings, which we will be selling for the 2015 season at the Otsego Farmer's Market (Tuesday evenings and Saturday mornings in May and June), and at the Lawrence Farmers Market (Saturday mornings, July-September). We feature a large selection of heirloom tomato and pepper plants, including Cherokee Purple, Carbon, Hillbilly, Brandywine, Bonny's Best, Hawaiian Pineapple, San Marzano, California Wonder Yellow Sweet Pepper, and Orange Bell pepper. Other plants include eggplant, cucumbers, squash, broccoli, kale, and cabbage. We will also be selling organically raised veggies as the season progresses.
All plants are raised in organic potting medium, fertilized with fish and kelp fertilizer, and grown on our small farm with love. We are Certified Naturally Grown, in accordance with organic growing standards.
Concerned about genetically modified crops, the overuse of chemical pesticides, and mass-produced, flavorless food? Grown your own and join us in the organic food revolution! See you at the Farmer's Market!
Listing last updated on
Jan 21, 2025