CSA: The Old Fort at Hesperus

We offer three different seasons with the option of bi-weekly ground beef and sausage. Go to www.fortlewis.edu/marketplace/old-fort for latest availability.

Early Season Veggies: Weekly from May 6th - June 17th, $175
Hungry for local produce? For eager locavores, this share features a wide variety of spring greens and other hardy veggies from hoophouses. A late May share might include: 1 bag arugula or spinach, 1 bag salad mix, 1 bunch chard, 1 bunch kale, 1 bunch radishes or salad turnips, 1 bunch scallions, and 1 bunch carrots or beets.
With Biweekly Meat, $217

Main Season Veggies: Weekly from June 24th - October 7th, $400
Join the Old Fort's young farmers for the full field journey, from early summer greens & roots to fall crops like winter squash and potatoes with our most popular share. A share in July might include 1 bunch beets or carrots, 1 bag salad greens (lettuce, arugula, or spinach) or 1 bag specialty greens (mustard or baby kale), 1 bunch kale or chard, 1 head of lettuce or broccoli, 1 bag of snap peas or shishito peppers, 1 bunch of onions or stalk of fresh garlic, and 1 bunch of basil or cilantro.
With Biweekly Meat, $512
Peak Season Veggies: Weekly from August 5th - October 7th, $250
Out of town in early summer? New to the CSA model? Join us for a quick peek into the world of summer vegetables with our most diverse share, including popular summer crops. A share in late August might include: 1 bag green beans, 1-2 zucchini, 1 bag tomatoes, 1 bunch basil, 1 large onion or bulb of garlic, 1 bunch kale or chard, several peppers (shishito, poblano, bell, or sweet specialty), 1 bunch of carrots or beets.
With Biweekly Meat, $320