Listing last updated on Jan 21, 2025

After starting the farm several years ago, and honing our grazing skills with grassfed beef, woodlot pork, and pastured chicken, we are expanding our products this coming year with a vegetable option to our CSA. In addition to our meat offerings, our vegetable garden will use organic and heirloom variety seeds only, absolutely no chemicals, cultivation will be done only by hand, and water will be supplied by the rainwater harvested off of the roof and the spring on property. We have a few productive fruit trees and lots of wild berries, so there will be some apples and pears in late summer, along with plenty of raspberries and blackberries in early to mid summer. We are also adding a beekeeper this Spring, and eventually will offer local raw honey as well. One of the many things that makes us unique is that we offer a meat & egg option to our CSA customers.

CSA Details

Season: May through October

Type: single farm

Since: 2015

# of Shares: 10

Share Prices:
$800/yr for meat, eggs, and vegetables/fruit. $700/yr for meat and eggs. $600/yr for eggs and vegetables/fruit $500/yr for vegetables/fruit

Farming Practices

An ever increasingly self-sufficient, beyond organic, heritage farm that produces 'real, whole, nutrient dense food'. Our goal is to save the best of our past for a brighter future, in as many ways as we can. From producing real and whole food, to reviving traditional and non-conventional farming methods, to healing our customer base one bite at a time.

Contact Information

Contact:
Shawn
(614) 589-7216

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