Welcome to The Resilient Farm, the Lewis Lehman|Bibler historic and working farmstead. This farm is about passion -- a passion for food and optimum health, a passion for family and the frontier spirit, and a passion for Christ and Gods economy We Love Food! And who doesn't want to be at the very least, well (or an absence of sickness), if not truly healthy and thriving. We believe in thriving, not just surviving, and while at its most basic level food is merely a means of survival -- it should be so much more than that! It is a source of fuel for your body, so you can produce, become, achieve, and be the best you can possibly be! It is a source of pleasure and enjoyment Food is also on the (hopefully!) short list of things you put into your body. Don't you want to know what is in your food? Don't you want to know what your food does for you -- or against you? Is it helping you or harming you? Don't you want to know where you food came from, how it was grown or raised, and what your food ate? We believe that "You are what you eat, eats". We grow "Real, whole, authentic, nutrient-dense ancestral food". One of the mantras we live by is "If it wasn't food 100 years ago, don't eat it". By extension, we also don't grow it. In addition, if we can't pronounce it, if we don't know what it is or what it does or where its from, we don't eat it. We would encourage you to do the same.
Listing last updated on Jan 21, 2025

Market Channels

Season: May through October

Type: single farm

Since: 2015

# of Shares: 10

Share Prices:
$800/yr for meat, eggs, and vegetables/fruit. $700/yr for meat and eggs. $600/yr for eggs and vegetables/fruit $500/yr for vegetables/fruit

Schedule and Location:
We are there 7 days a week. Anyone is welcome to visit the farm at any time, but we ask that you call ahead to make sure we are both there, and available. Be warned, however-- we may put you to work.

Upcoming Events

An ever increasingly self-sufficient, beyond organic, heritage farm that produces 'real, whole, nutrient dense food'. Our goal is to save the best of our past for a brighter future, in as many ways as we can. From producing real and whole food, to reviving traditional and non-conventional farming methods, to healing our customer base one bite at a time.

Contact Information

Contact:
Shawn
(614) 589-7216

Coming Events

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