Update: Peak Season CSA is signing up new members for the 2018 season! We are fifth and sixth generation farmers and gardeners on the Old Mission Peninsula, and take great pride in being able to sh... [more]
Choose hyper-fresh, nutritious, certified organic produce for you and your family... KNOW your farmers, visit YOUR farm, and SHARE in our commitment to living soil, thriving plants & healthy people i... [more]
I offer chicken eggs; whole or half hog; pastured turkey, duck and chicken; sheep, goat. I am certified in Permaculture Design, rotating sheep, goats, pigs, and poultry through my 30 acres of pasture... [more]
River Valley Poultry Farm is focused on providing high-quality service and customer satisfaction - we will do everything we can to meet your expectations.
While our main focus started out as raising Boer goats, it quickly progressed into something more. A passion, almost a burning DRIVE, to raise whatever we could ourselves.... [more]
Little Red Organics resides on a 20-acre farmstead in Freesoil, Michigan. Our desire to live with purpose, health and honesty inspires not only our livelihood, but also the regard we have for the land... [more]
We're a small family farm located in Cedar, Michigan. We offer shares of pastured pork. Please visit our webpage for more information and like us on facebook to keep updated on what we are doing.
We are a family owned farm. We provide locally (Traverse City, MI) grown, fresh produce; using the latest in 'high tunnel' farming to extend the growing season and selling at local farm markets.... [more]
Small family farm with no hormones, no antibiotics,and new for 2013 no GMO Grains!!!! Straight from our Pasture to your Plate!!!!... [more]
We began as a hobby of our partner Joel. He loves birds. We learn a lot from them. They really are a lot of fun.... [more]
Hi and welcome to Undertoe Farm, a certified organic vegetable and fruit farm in Kewadin, MI. Our motto is: Quality of soil, quality produce, quality of life.... [more]
Meadowlark Farm provides CSA shares to over 200 local families from March-January. Salad greens, heirloom tomatoes all of "the staples" and more.... [more]