Kewanna, Indiana

Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]

CALEDONIA, Wisconsin

Wick Place Candles & Farm is a small local farm with sustainability as its goal. Owners Cheryl and Mike raise and breed poultry, including rare breed Cream Legbar and Black Copper Maran chickens.... [more]

CASSOPOLIS, Michigan

Welcome to Calvin Creek Farms! We are committed to producing good, clean, fresh food for ourselves and the surrounding community!... [more]

Hartford , Michigan

Poland Family Farm is located 4 miles north of Exit 46 off of I-94 in Hartford, Michigan. We are a fruit and vegetable farm with seasonal selections.... [more]

Richmond, Illinois

Prairyerth Farm grows vegetables, herbs, and native perennials for gardeners and food for the dinner table.... [more]

Richmond, Illinois

Sue Rekenthaler and Gary Gauger tend a family farm that has been in the Gauger Family since 1923. The soil has been chemical free since 1960 and certified Naturally grown since 2003.... [more]

Goshen, Indiana

`We Grow lettuce and herbs in our greenhouse Call 574-202-6251 for availability Also spring sale of landscape plants As of 3-30-2011 we have Butterhead lettuce, Green onions, Baby lettuce mix

Elkhorn/East Troy, Wisconsin

Welcome to Home Sweet Orchard - a home school-family owned and run, "better than organic" farm! From early August through late November, we offer eight varieties of apples to be purchased at local far... [more]

Hampshire, Illinois

Hold a baby Lamb and watching sheep shearing is what opens our farm in the spring. Weekends from 9-3, in March & April & May we hold baby goats, lambs, chicks, along with a piglet and calf.... [more]

Lafayette , Indiana

Honest Living was created with the purpose to be of the land and natural. We do not use sprays and nurture our compost all the way up to our produce naturally.... [more]

Argos, Indiana

We own and operate this farm as a part time basis. Currently we raise produce, this coming year we hope to add chickens for eggs and meat and meat rabbits

Oregon, Illinois

We have about a 7 acre farm in which we grow about 1 acre of organic vegetables.