Three Lily Farm

We are a young family living of the grid in midcoast Maine. Our farm is a partnership with Frank, the chef, who offers onsite culinary focused classes and workshops. The food grow on the land is for ourselves, our guests, classes and to create value added products such as lacto-fermented hot sauce, herb infused honey, herb & spice mixes and more seasonal items. We raise grain free Katahdin sheep and happy free ranging chickens and ducks for eggs and meat. Our goal is to work with the forest and the farm to produce the high quality foods that will promote vigorous health and wellbeing.