Our farm is a small labor intensive operation. We mainly grow vegetables, but also have fruits, berries, and soon livestock.... [more]
Our 501c3 Mission: To promote the development of a local sustainable food system. We pride ourselves on being the first 'Producer Only' farmers market in Porter County.... [more]
In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]
Hessey Farmstead is a small family farm in Hartford, Michigan, growing a wide variety of seasonal vegetables for our local community.... [more]
We started out as a conventional dairy farm in 2016. My father- in- law had a dairy for many years and wanted to slow down so we took over the dairy herd.... [more]
U-Pick and Wholesale- Blueberries. Certified organic and conventional. Maple Syrup made from trees on farm.... [more]
We are a family owned operated farm in Southwest Michigan. We raise Red Devons Red Devon/Black Wagyu Cross beef cattle on 100% naturally raised, planted pastures.... [more]
Retired and love to keep busy using skills from the working years and learning new natural ways of procuring food and home products!... [more]
June 13 - October 17 (No market Aug. 1), 2026 The mission of the Hegewisch Farmers Market (HFM) is to create a welcoming environment in which our residents can have reliable access to fres... [more]
With the assistance of an active group of volunteers, the Experimental Station launched the 61st Street Farmers Market in 2008.
Join us this Summer every Sunday from June 7 to September 27, from 10 a.m. to 2 p.m., located at 4700 S King Drive.... [more]
Fresh fruits and vegetables will be sold every Wednesday this summer at the Pullman City Market. This market accepts Link.
