Felton Homestead is an intentional residence for young men with autism. We grow organic, soy-free free-range chicken and duck eggs , produce, herbs, lamb and poultry.... [more]
Fulton Farm is an educational facility and a working produce farm. Nestled within the 50 acre property of the Fulton Center for Sustainable Living, the farm's seven acres of fields and gardens produc... [more]
Family owned and operated since 1987, Norman's Farm Market proudly serves the greater DC area with delicious, 100% local produce through our Community Supported Agriculture (CSA) program and roadside... [more]
"The Ag District" is the 412acre home of Chrysalis Vineyards and the Locksley Estate Farmstead Cheese Company.... [more]
Sycamore Ridge farm is a small scale intensive vegetable and cut flower enterprise located approximately 11 miles north of Gettysburg.... [more]
Briars Farmstead is your homeplace in the northern Shenandoah Valley for nourishing foods produced by Matt and Ruth Szechenyi on the historic farm, The Briars.... [more]
After years of growing Ornamental trees, shrubs, perennials, and bedding plants, We are now growing produce.... [more]
The Twin Springs Market is a destination where foodies, families, and farmers reap the benefits of local pasture raised meats.... [more]
Our family farm has been producing sustainably grown plants and vegetables since 1951. We have a beautiful market on our 100 acre farm that is open from April until November, seven days a week.
Heritage Springs is a family owned and operated farm. Neil and Shawna and their three girls work together to bring farm-fresh, high quality eggs to your table!... [more]
Pleasantville Beef is a 5th generation agricultural operation. We specialize in raising Black Angus and Wagyu cross beef with a focus on the best seed stock genetics and marbling possible.... [more]