We have a weekly farmstand that runs April through October. The vegetables available vary throughout the season.
Our family farm has been producing sustainably grown plants and vegetables since 1951. We have a beautiful market on our 100 acre farm that is open from April until November, seven days a week.
Splash Loft Farm & Apiary is a small urban homestead located in the historic City of Crisfield, Maryland.... [more]
Brad's Farm Market is a full-time farming operation raising fresh produce, greenhouse flowers, grass fed and grain finished beef and pork.... [more]
After years of growing Ornamental trees, shrubs, perennials, and bedding plants, We are now growing produce.... [more]
Harman's Farm Market began operating in 1988. Tom and Paula Harman started by growing 2 acres of sweet corn and 50 tomato plants.... [more]
Pleasantville Beef is a 5th generation agricultural operation. We specialize in raising Black Angus and Wagyu cross beef with a focus on the best seed stock genetics and marbling possible.... [more]
Crooked Fence Farm is a diversified farm rooted in stewardship of land and our community. We grow "field to belly" food that is unique, healthy, and delicious.... [more]
We're a Christian, homeschool family that grows our own food and wants to share our surplus with others.
We are a small sustainable farm located 30 miles outside of DC in the Montgomery County, MD Agricultural Reserve.... [more]
BayBess Honey is a small family-owned and operated apiary. Our hives are located throughout the Eastern Shore of Maryland.... [more]
In 2006, Turner Minx became involved in agriculture through 4-H. As the years went by agriculture became a more lucrative career option.... [more]
