Our goal is to provide a safe, happy and educational experience for all that want to experience a scaled-down version of farm life close to home.
David & Shari were Registered Holstein breeders for many years. We have sold most of our cows but have kept a few for our own use.... [more]
I started this farm to produce grass fed milk, beef, and lamb, because grass fed food is better food.... [more]
In 1830, our farm was purchased by my great-great grandfather, John Keener, when the State of Ohio was only 27 years old.... [more]
The Narrow Way farm is family owned and operated. Dedicated to providing local, responsibly raised and grown poultry, fruits, vegetables, herbs, and flowers.... [more]
Heartbeat grows food and teaches sustainable agriculture between Yellow Springs and Springfield. For over a decade, we've provided fresh vegetables to our community through a CSA.... [more]
We are a small vegetable farm that began in 1980 with our first planting of one (1) acre of Burpee Hybrid Cantaloupes.... [more]
Our small family farm is located in the scenic Ohio Valley. We are raising a small herd of registered Icelandic sheep along with Codswallop the Shetland sheep.... [more]
We are a 23 acre transitional organic farm. We are OEFFA members. We previously operated a 300 acre OCIA & OEFFA organic farm which we sold in 2003.... [more]
We raise natural grass fed beef. We offer: whole steer, half, or a quarter. We raise free range chickens and offer fresh eggs.... [more]
THE Bow Wow Bakery Bar & Grille creates hand crafted gourmet dog treats using the beef, liver and home made bone marrow broth from our 100% grass fed beef raised and pastured on THE Clark Family Farm... [more]