To Your Health Sprouted Flour Co.

To Your Health Sprouted Flour Co. offers sprouted bread flours from organic grains that have been sprouted, dried, and milled in a rural Alabama farm setting. We are family owned and operated with a passionate commitment to good nutrition through the wonderful benefits of sprouted grains. Our flours are stone-ground using organic barley, kamut, rye, einkorn, spelt, lentils, red wheat, white wheat, and GLUTEN-FREE amaranth, purple and yellow corn, almonds, black beans, garbanzo beans, brown rice, millet, oats, green peas, sorghum, navy beans, popcorn, pumpkin seeds, sesame seeds, sunflower seeds, granola, and quinoa. We purchase most of our grains from organic farms in Northwest USA, and all of the sprouting and milling process is handled on our farm. All flours are milled fresh per order. They do not sit on a shelf in a warehouse. We offer whole grain flours for hearty breads and beautiful baking of finer cakes, pastries, and pastas. For large orders please contact us for discounted pricing. We are certified organic by Oregon Tilth and certified kosher by EarthKosher. All of our products are NON-GMO. We are a licensed facility that meets all state, county, and FDA regulated guidelines for a food processor.