Arlington s Natural Meats is a fourth generation family farm that produces Angus beef and Durac pork.... [more]
EatWell Natural farm is a 13 acre farm in La Plata, MD owned and operated by EatWell DC. Most of the produce goes to the 5 EatWell DC restaurants in Washington DC; Grillfish, Logan Tavern, Commissary,... [more]
We are a small family operated farm raising fresh eggs, pork, lamb, goat, chicken and beef. We sell cuts of meat as well as whole, half, quarters and live animals.... [more]
Red Tree Farmstead is our dream farm. We grow 2 acres of annual vegetables, using several season-extension techniques, aiming to produce year-round.... [more]
The Southern Maryland Agricultural Development Commission (SMADC) promotes diverse, market-driven agricultural enterprises, coupled with land preservation to increase sustainability and profitability... [more]
We are a four generation family farm located in Spotsylvania Va. Our farm is managed by the second, third and 4th generation.... [more]
Product Specifications: We grow produce year-round. We grow traditional as well as "non- traditional" vegetables, not typically found in local food stores.... [more]
Sharps Creek Farm is a new venture.Our previous location in Mt.Vernon(Sunshine Farm) was devestated by hurricane Sandy so we moved our operation to a new location Heirloom plants and value-added produ... [more]
Double Oak is a small Community Supported Agriculture farm initiated by the American Chestnut Land Trust as part of their mission to connect people to the land.
Karl's Farm is a small, family-run farm. We grow a wide variety of vegetables and herbs using no pesticides, herbicides, or fungicides.... [more]
Zekiah Farms is dedicated to the stewardship of our family, land, and traditions. Our practices include sustainable agriculture, quality naturally raised meats, and alternative agriculture enterprise... [more]
We started in the cattle business to create high quality naturally raised (No GMO or drugs) Certified Angus cattle (100% Angus) in late 2012.... [more]