Grew up on a Dairy farm as a young boy, Mark Steelhammer has now gotten back into raising cattle this time it is for beef.... [more]
Nestled in a quiet valley in historic Skamokawa, The Inn At Crippen Creek Farm is the perfect culinary getaway.... [more]
Alpacas of America (AOA), since 1984, proudly offers heart healthy grass fed alpaca meat. Alpaca meat is one of the worlds healthiest red meats [23% Protein, 2% fat (1.7g/3 oz.... [more]
We are a small 10 acre farm on Puget Island in Southern Washington. We strive to provide carefully curated fruits and vegetables to the Portland area and focus on growing things when they taste best.... [more]
Little Island Farm is located on beautiful Puget Island in the Columbia River between Washington and Oregon, 25 miles west of Longview, WA.... [more]
Cadillac Ranch Our family is made of 10th generation farmers who have passion for sustainable farming.... [more]
We purchased our first alpaca in 1993 and immediately fell in love with alpacas and their fiber. I learned to spin, and spinning yarn is still one of my favorite fiber activities.... [more]
Stone City Farm is a family-owned and operated farm set on 14 acres in the beautiful Pacific Northwest.... [more]
At Mossy Rock Ranch, we raise Beef, Pork and Lamb on a small scale using regenerative practices that rebuild the health of the soil.... [more]
Our mission at Island's End Farm is providing high quality vegetables grown to organic standards, promoting increased use and enjoyment of eating leafy greens, and continually nurturing the soil in wh... [more]
Currently growing a large of variety of organic vegetable starts plus fresh cut lettuce, spinach, chard, kale, orach, mustards, choys, radicchio, endive, and many other salad greens.
