Warwick, New York

Grammy s Garden is a cut flower farm. We sell to florists and participate in Farmers Markets in Westchester and Orange Counties in New York State.... [more]

Warwick, New York

In 1989 we purchased fifteen acres of property in Warwick, New York with the hope of keeping it open and green forever.... [more]

Highland Lakes, New Jersey

High Breeze Farm offers certified naturally grown produce and maple syrup, farm fresh eggs, pastured pork, and 100% grass-fed beef.... [more]

Far Hills, New Jersey

River Bend Farm, in Peapack, NJ offers All Natural Pasture Raised Angus Beef, All Natural Berkshire Pork, and All Natural Pastured Chicken and Eggs.... [more]

Warwick, New York

Black Dirt Farm is located in the middle of the black dirt region of Orange County, NY just 60 miles from New York City.... [more]

Arden, New York

Located on the western edge of the Hudson Highlands. Raising heritage breed pigs on pasture and beautiful, heritage, north Devon cattle on native grass pastures.... [more]

Chester, New Jersey

Stony Hill is family owned and operated, selling only Jersey Fresh Produce. Our home store features fresh produce, seasonal plants, baked goods, and family fun activities including a 10 acre corn maz... [more]

Vernon, New Jersey

Vernon Valley Farm raises grass-fed beef, pastured pork, pastured poultry, free range eggs, and naturally grown vegetables.... [more]

Hardyston Twp., New Jersey

We are a New Farm and farming 100% Organic.. We are currently farming Organic Sweet Corn, Organic Pumpkins, Organic Tomatoes, Butternut Squash, Cucumbers and Carrots as well as Top Quality Hay...... [more]

Forest Hills, New York

We are a mixed-income CSA in Forest Hills, Queens. Our vegetable farm is Golden Earthworm Organic Farm in Jamesport, Long Island, on the North Fork, see www.goldenearthworm.com.

Warwick, New York

The Kitchen Garden is a certified organic market garden/farm catering to vegetable lovers looking for vegetables with flavor!... [more]

Warwick, New York

Meats from Lowland Farm have the full flavor and healthfulness of beef raised exclusively on grass and of pork raised on feed and the fruits of their foraging in open pasture and forest.