We are a family farm that specializes in high quality, pesticide free produce. For the last five years we have been selling our produce from our own roadside stand, as well as supplying other larger... [more]
Our farm was started by Howard McGinnis in 1968 and he is currently mentoring his daughter Sandi and grandaughter Sara to pass on the many hard learned lessons he has aquired on this 14 acre farm.
Rooted in the Division of Social Sciences at UC Santa Cruz, the Center for Agroecology is an organization of staff, faculty, and students who work to advance agroecology and equitable food systems thr... [more]
Fresh cut flower all year round. Alstroemeria, roses, fillers, everlasting, etc. For a complete list please call or Email.... [more]
We are a local (Sacramento) family owned cattle ranch that specializes in Scottish Highland Beef. Our cattle have multiple acres to roam free in pastures.... [more]
Pie Ranch is a nonprofit organization and organic production and food justice certified farm with a mission to cultivate a healthy and just food system from seed to table through food education, farme... [more]
We are a family owned and operated certified organic farm. We have u-pick strawberries and blackberries.... [more]
We are a small, sustainable family farm providing a large variety of vegetables, fruit, and herbs. Also available are farm-fresh eggs from our very happy hens, and a variety of our handmade glycerin/... [more]
For over 100 years, the Tomich Family built a legacy in Orangevale with their amazing fresh fruit and passion for the community.... [more]
Sonoma Garden Park is an educational farm and community garden managed by the Sonoma Ecology Center.... [more]
