We grow all natural - no pesticides or chemicals. When in season we have zucchini squash, a variety of lettuce, corn, potatoes, sweet potatoes, tomatoes, fresh brown eggs free range.... [more]
We are a 1/2 acre regenerative farm growing vegetables, fruit and mushrooms year round. We use no-till farming methods focusing on building soil and following natural, chemical free growing practices.
Streeter Heritage Farms is a family-run, farrow-to-finish operation in Chester, SC, raising heritage Red Wattle pigs on pasture and in the woods.... [more]
Zimmerman's Berry Farm is a family owned and operated u-pick farm in beautiful Madison County in Western North Carolina.... [more]
We are a small family owned and operated farm, raising Boer Goats for meat, (sold live on hoof) from the farm, Guineas, great for tick control (farm sales only), Goat Granny's Handmade Goat Milk Soap,... [more]
We are a small family farm that uses greenhouses and more traditional methods of growing in order to provide several varieties of fresh lettuce, herbs, and microgreens to farmers markets and restauran... [more]
We grow a variety of over 75 herbs. We have two small farms in the valley of the Blueridge Mountains.... [more]
A no-till market farm, we specialize in producing high quality vegetables utilizing sustainable, natural practices.... [more]
Cash Mountain Acres is a rustic, yet inspiring family owned homestead on almost 80 acres, with virgin land dating back to the early 19th century.... [more]
Are you tired of trying to figure out what "natural", "free range", or "GAP certified" mean? Come to our farm and see for yourself how your meat is being raised, and butchered.... [more]
A sixth generation family farm in Chuckey, TN. Our farming heritage can be traced to 1858 on this land.... [more]