We have been raising Piedmontese cattle for almost 30 years. The main reason we started raising this breed of cattle is because of the meat quality.... [more]
Our 3 acre farm is rich, river bottom land, that grows some of the best tasting, nutritious Heirloom vegetables.... [more]
Dry Dock Farm is 3 acres of rich river bottom land, near the Village of Silex, This is our 6th season doing our CSA.
We raise cattle, chickens, and pigs in New Hartford Missouri to share healthy meats with local customers in St.... [more]
We started The Stull Farm in 2019 with the idea of raising healthy meat in the most natural way possible.... [more]
Our farm is small - we raise our own vegetables, fruits, herbs, sheep (we have small herd of registered Dorper and bigger herd of Katahdin/cross Dorpers), milk goats, chickens, Our goal is to rais... [more]
Come see our operation to understand the methods and practices first hand. We enjoy visiting about our operation.... [more]
Specializing in grass fed beef, we provide beef to the local community and beyond. Based on the time honored traditions of hard work, sustainability, and first class customer service, our farm provide... [more]
Hart|Beet Farm is a small, diversified farm in northern Lincoln County, MO. We became Certified Naturally Grown in 2018.... [more]
Thanksgiving Turkey sold out for 2019 Pasture-raised in St. Charles County, with conventional feed, supplemented with all of the bugs, persimmons and berries the gobblers can eat.... [more]
We raise Scottish Highland cattle they are slow maturing making the meat fine textured and succulent.... [more]