We are a small family owned farm, raising grass fed lamb, pastured poultry, free range eggs and seasonal produce.... [more]

We believe in your freedom of food choice, your right to make that choice independently, for yourself without interference.... [more]

We are a small farm located in central New York, situated between Rochester and Syracuse. We have committed ourselves to raising high quality feeder pigs to support the fast growing natural meat marke... [more]

Hydroponically grown fruits and vegetables using natural practices for year round production. Locally sourced organic certified seed and non-GMO root-stock used for all crops with many heirloom variet... [more]

Regenerative farming. We grow all our produce naturally. We also produce maple syrup.

Lochan Mor Farm raises Colored Angora Goats, heritage sheep that include the Leicester Longwool and CVM Romeldale, along with Quarter Horses.... [more]

I started growing vegetables two years ago in 2012 and have had success with resturants and individuals.... [more]

We are a small farm striving for sustainability. We offer fresh vegetables as available at a road-side stand and eggs on a CSA subscription basis.... [more]

Wyndegard Farm is a small family farm specializing in alpacas and eggs. We also grow organic (not certified) vegetables and fruit.... [more]

We grow real food with no chemicals! Since there are so many different vegetables in our gardens, it may be easier to think of what we can make with them.... [more]

We use strictly sustainable methods growing our varied selection of vegetables. We are members of NOFA-NY and have subscribed to the Farmers Pledge.... [more]

The White Rabbit Ranch raises New Zealand and Californian meat rabbit. The rabbits are processed at a local NYS inspected processing facility then frozen to lock in freshness.... [more]