Blue Sage Farm is a small family farm in southern Idaho. We raise and milk polypay/east friesian sheep on our 80 acres of irrigated pastrue. Our sheep are moved daily to fresh pastures, lush with a varity of grasses and legumes. In the winter we deliver a high quality alfalfa hay to the sheep with a team of Belgian horses.
We offer sheep's milk cheese and USDA inspected lamb and custom whole and half lambs by mail-order, on the farm. You can also find us at the Capital City Public Market in Boise and the Wood River Farmer's Markets in Ketchum and Hailey. Our rack-of-lamb is also featured at Vintage Restaurant in Ketchum, Idaho.
Visitors are welcome by appointment.
Listing last updated on
Jan 21, 2025
Market Channels
You can find us at:
Schedule and Location:
Capital City Public Market, Boise Idaho
Downtown Boise, on 8th and Bannock
9am to 2 pm April-December
Wood River Farmer's Markets, Hailey and Ketchum Idaho- June-October
Upcoming Events
No Events on File
Latest Reviews
Blue Sage Farm's lamb is delicious. We tried the apple lamb sausage and loved it and also the chops. We too are looking forward to the cheese in the spring of 2009.
Blue Sage lamb is low in fat and high in quality. Processed at an optimal size the meat is tender without any of the "mutton" flavor you find so often in typical meat case lamb.
They also have several varieties of sausages and salome which are excellent.... [more]
Contact Information
Contact:
Laura Sluder
(208) 481-0590
Laura Sluder
(208) 481-0590
Location:
796 W 520 N
Shoshone, ID 83352
796 W 520 N
Shoshone, ID 83352
Website: