Escalon, California

John Lagier is a 4th generation farmer in San Joaquin County, California. His great grand father dry farmed wheat and barley and raised mules, his grandfather continued on the same land with a cattle... [more]

Santa Rosa, California

For over 60 years our family has been offering some of the finest raw honeys in Northern California.... [more]

Petaluma, California

Tara Firm Farms is a sustainable, Organic (not certified), Diversified "Destination Farm" Open to the PUBLIC with weekend tours.... [more]

Oakdale, California

Small donut peach orchard with young trees. We like to pick our peaches close to ripe for premium flavor.

Royal Oaks, California

Our farm was started by Howard McGinnis in 1968 and he is currently mentoring his daughter Sandi and grandaughter Sara to pass on the many hard learned lessons he has aquired on this 14 acre farm.

Petaluma, California

Moon Fox Farm is a young biodynamic farm, on top of great soil, in a beautiful location between bay and ocean.... [more]

Sonoma, California

Sweetwater Spectrum is an urban farm at a residential community for adults with autism. We grow vegetables, fruit, microgreens, and nursery starts for sale at our Saturday morning farm stand and throu... [more]

West Sacramento, California

We are a mission-driven farm committed to supplying high quality seasonal fruits and vegetables to the community surrounding our urban farm in addition to local markets and distribution programs.... [more]

Fulton, California

Vineyard and Walnut orchard established in 1898. We have Chardonnay and Zinfandel wine grapes. We also have Chestnut, Walnut and Olive trees we harvest every year.If you are looking for local grown Ce... [more]

Petaluma, California

The Bounty Farm is an educational urban farm that is part of a non-profit organization called Petaluma Bounty that is working towards making healthy, fresh food available to everyone, especially those... [more]

Santa Rosa, California

Falling Sky Farms sustainably cultivates heritage breed animals and heirloom produce in order to promote biodiversity and local, healthy foods.... [more]