The Raven and The Spade located on Whidbey Island is a beautiful french potager style CSA garden. We are Certified Organic and pride ourselves on providing luscious vegetables and a great destination... [more]
Hopscotch Farm + Cannery is a small scale, human powered farm that grows heirloom produce and crafts farmstead pickles, relish, and jam for CSA, farmers market, and local groceries in Port Townsend, W
Jubilee Biodynamic Farm is a Community Supported Agriculture (CSA) farm. Our vegetable and grass fed beef growing practices are in conformity with standards for Organic certification.... [more]
The Organic Farm School trains participants in organic crop production, small business management, and ecological land stewardship.
Chinook Farms = Real. Local. Food. Chinook Farms is a 132 acre Community Supported certified organic farm located 6 miles south of Snohomish, WA.... [more]
We are a local farming family with deep roots in the conservation and cooking worlds. On our farm in Carnation, we grow our own fruits and vegetables, can our jams and pickles and work hard to preserv... [more]
We are a small family farm that is located in the heart of the valley. Surrounded by 1000's acres of other farms in the area, we specialize in free range/pasture raised poultry and all natural veggies
We believe that quality food begins with the farmer, and because of that, we provide only fresh, local and nutrient-dense items to our neighborhoods, farmers markets, chefs and farm cooperatives
We are a local vegetable and fruit farm that uses a combination of owned and leased properties to meet our increasing production.... [more]
Founded in 2012 by the husband and wife team of Ian �Farmer Fels� and Victoria Roos, Mezza Luna Farms is located near Duvall in the fertile Snoqualmie Valley.... [more]
Field to Heart is on a mission to bring a local flower experience to the people. We grow our flowers using sustainable practices so you know our flowers are safe to stick your nose in and take a snif... [more]
We grow healthful fruits and vegetables on 10 acres in the Snohomish Valley. Our farming practices encourage healthy soils without the use of conventional pesticides and fertilizers.... [more]
