We are currently accepting reservations/deposits for our FRESH, not frozen heritage, woods pastured Bourbon Red Turkeys for Thanksgiving 2023.
Oven ready weights from 7-11 for young Hens, 12-18# for young Tom's. Fresh Chilled, not frozen for Thanksgiving. Can be frozen for your Christmas Dinner.
Our turkeys are 10.00 per pound and come with neck, liver, heart and roasting instructions. Balance is due at the time of pick up and can be cash, check, PayPal or credit/debit card.
Harvest date on farm - The Saturday before Thanksgiving. Pick up dates will be Sunday, Nov 20 - Monday, Nov 21st here in Blythewood.
Contact us by email for details: UpOnCedarKnoll@aol.com
Farm pick up only by appointment in Blythewood, SC
Woods pastured, free range Heritage Flocks: Bourbon Red Turkey, Dominique Chicken (whole birds) seasonally and eggs year round from our Dark Brahma, Dominique and Cochin hens.
No added hormones, antibiotic free. Our poultry are supplemented with grains, garden greens, fruits and vegetables.
Lots of fresh air and sunshine. They free range outdoors on pasture, not in houses or cages. They feed on natural grains, acorns, weeds, seeds, grasses, roots, fodder, insects; all the things a Wild Turkey or barn yard chicken would eat.
Because of their slower, more natural growth rate, they enjoy longer lives here before preparation for the dinner table. Once they have matured, ours are humanly processed. Not bred for huge breasts which would interfere with their ability to live fruitful outdoor lives or breed naturally.
SC Meat & Poultry Inspection Dept. Registration H-00218
SCDA Egg License - 1583
Certified SC Grown