JR Farms is a third generation farm in the foothills of the Adirondack Mountains in upstate New York.... [more]
We raise succulent grass finished beef in the hills just south of Utica. We have a farm in Hubbardsville where we raise our cows and calves, and on our farm in Deansboro we finish our steers on well... [more]
We are a small acreage farm focused on regenerative agriculture and no-till practices. We believe in the principles of sustainability and weave that in throughout all of our methods.... [more]
Farming fresh American Lamb with tenderness and flavor you can taste. Our lambs are pasture raised and are available from June through October.... [more]
We raise and sell natural grass fed limousin beef and breeding stock along with organic garlic, popcorn and vegetables.... [more]
Our food and flowers are grown with only safe, chemical-free ingredients such as compost, cover crops and crop rotation, the way nature intended.... [more]
All our produce is nature grown and select harvested from our rich soiled woodlands and creekside beds.... [more]
We are a small, local farm growing German White Garlic. While our farm is not certified organic, we use no pesticides and organic, natural fertilizers.... [more]
Berry Hill Farm is operated by three generations the Schrock family. Harold Schrock is the primary manager and marketing contact person.... [more]
We are a portable farm that grows cut flowers and herbs in seven gardens in three counties in upstate New York.... [more]
Maple Hill Ayr Farm dates back to 1793. A pioneer farm that became a dairy with its own cheese factory specializing in Ayrshire cow milk, we have transitioned to our diverse pioneer farm roots with a... [more]
About the farm: A small diversified family owned farm.